2 slices Whole Wheat Bread
3 slices, Yellow/White Cheese
1 tablespoon butter
Heat 8-inch pan. Add butter to melt. Place cheese between bread slices and place in heated pan. Cook until bread is a golden brown.
*Additional items may be added to grilled cheese i.e. tomatoes, mushrooms, pepper strips, bacon.
Kathy DuPrez- Culinary & Nutrition Director
Kathy DuPrez has worked in the foodservice industry for over 35 years and has an Associates Degree in Foodservice Management, Culinary Arts from Los Angeles Mission College in California. Kathy came to Back2Basics in Flagstaff in June of 2011, and as the Director of Culinary and Nutrition. Kathy teaches culinary class two days a week and planning menu’s for the clients and preparing meals four days a week. She also oversees operation of the kitchen and keeps an inventory of all food and personal items for the clients. She encourages clients to eat healthy and balanced meals, which is new for many after their previous lifestyles of addiction.
AA degree in Food Service Management, Culinary Arts from the Los Angeles Mission College