2 fresh eggs
4 slices egg bread or whole wheat
1/2 cup milk
1/2 teaspoon cinnamon
1 tablespoon vanilla
2 tablespoons butter
Preheat 10” fry pan. While pan is heating, scramble eggs with milk, cinnamon and vanilla in a bowl. Add butter to pan. Gently dip bread in egg mixture and then place in pan. Cook until egg is done and golden in color.
Serve with butter and/or syrup of your choice.
Kathy DuPrez- Culinary & Nutrition Director
Kathy DuPrez has worked in the foodservice industry for over 35 years and has an Associates Degree in Foodservice Management, Culinary Arts from Los Angeles Mission College in California. Kathy came to Back2Basics in Flagstaff in June of 2011, and as the Director of Culinary and Nutrition. Kathy teaches culinary class two days a week and planning menu’s for the clients and preparing meals four days a week. She also oversees operation of the kitchen and keeps an inventory of all food and personal items for the clients. She encourages clients to eat healthy and balanced meals, which is new for many after their previous lifestyles of addiction.
AA degree in Food Service Management, Culinary Arts from the Los Angeles Mission College