by Back To Basics Addiction Treatment | Jan 25, 2019 | Culinary And Nutrition, General B2B Blog, Kathy’s Culinary Corner
One of our favorite classes at Back2Basics is the Culinary Class we affectionaltely call ‘Choppin’ with Cuts’. Kathy DuPrez is the Back2Basics Culinary & Nutrition Director and schedules two days a week to teach the clients culinary basics and...
by Back To Basics Addiction Treatment | Mar 16, 2018 | Kathy’s Culinary Corner
Yield: 30 pieces | Total Time: 55 min Ingredients 5 sheets nori 2 cups sushi rice (see below) 2 ounces sushi-grade tuna, cut int 1/4″ by 1/2″ by 3″ strips 1 cucumber 1 carrot, cleaned and julienne cut 1/2 avocado, thinly sliced Directions Place nori...
by Back To Basics Addiction Treatment | Sep 30, 2017 | Kathy’s Culinary Corner
Ingredients 1 cup uncooked oatmeal 1 cup boiling water 1/2 teaspoon salt Toppings of Choice: Brown Sugar, Cinnamon, Dried Fruit, Milk Directions Bring water to a boil, add salt and oatmeal. Stir and add your favorite toppings. Kathy DuPrez- Culinary & Nutrition...
by Back To Basics Addiction Treatment | Sep 30, 2017 | Kathy’s Culinary Corner
Ingredients 1 cup frozen fruit, mixed berries, tropical delight 1 cup milk or juice 1 tablespoon honey 1/2 cup vanilla or plain yogurt 1/2 cup granola cereal 5 ice cubes Directions Pour ice into bottom of blender and then add liquids. add remaining ingredients into...
by Back To Basics Addiction Treatment | Sep 30, 2017 | Kathy’s Culinary Corner
Ingredients 2 fresh eggs 4 slices egg bread or whole wheat 1/2 cup milk 1/2 teaspoon cinnamon 1 tablespoon vanilla 2 tablespoons butter Directions Preheat 10” fry pan. While pan is heating, scramble eggs with milk, cinnamon and vanilla in a bowl. Add butter to pan. ...
by Back To Basics Addiction Treatment | Sep 30, 2017 | Kathy’s Culinary Corner
Ingredients 2 Whole Fresh Eggs, scrambled 3 Slices of bacon, ham or Sausage, diced and cooked 1/4 cup diced cooked potato 1/4 cup shredded cheese (your choice) 2 tablespoons salsa 1 12-inch Flour Tortilla Directions Preheat nonstick 8” pan and spray with Pam or 1T...