Ingredients
2 Whole Fresh Eggs, scrambled
3 Slices of bacon, ham or Sausage, diced and cooked
1/4 cup diced cooked potato
1/4 cup shredded cheese (your choice)
2 tablespoons salsa
1 12-inch Flour Tortilla
Directions
Preheat nonstick 8” pan and spray with Pam or 1T olive oil. Scramble eggs and pour in pan. As eggs begin to cook, pull them from sides with a spatula and toss gently. Begin to mix with the remaining ingredients, bacon and potato. Heat the tortilla in a skillet. When warm, begin to place cooked ingredients (eggs, bacon, potato and cheese) on top of tortilla. Begin to roll and wrap by rolling forward and folding sides in until ingredients are completely wrapped. Use salsa to taste.
Kathy DuPrez- Culinary & Nutrition Director
Kathy DuPrez has worked in the foodservice industry for over 35 years and has an Associates Degree in Foodservice Management, Culinary Arts from Los Angeles Mission College in California. Kathy came to Back2Basics in Flagstaff in June of 2011, and as the Director of Culinary and Nutrition. Kathy teaches culinary class two days a week and planning menu’s for the clients and preparing meals four days a week. She also oversees operation of the kitchen and keeps an inventory of all food and personal items for the clients. She encourages clients to eat healthy and balanced meals, which is new for many after their previous lifestyles of addiction.
Credentials:
AA degree in Food Service Management, Culinary Arts from the Los Angeles Mission College
